Directions:
- Use a serrated knife to slice each ball of mozzarella into 4 slices. Repeat with the tomatoes, cutting each into 4 slices.
- Stack 2 slices of tomato and 2 slices of mozzarella, alternating as you stack, on each of 4 serving plates. As you stack, season each tomato slice with a pinch of salt and pepper. Set aside.
- In a blender, combine the olive oil, lemon juice and [half] of the capers. Puree until smooth. Season with salt and pepper, to taste.
- Drizzle a bit of the dressing over each mozzarella-tomato stack. Scatter basil ribbons, a few of the remaining capers and a bit of the lemon zest over each stack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.92 Kcal (1754 kJ) | ||
| Calories from fat | 347.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 140.63mg | 6% | |
| Potassium | 21.02mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.24 Kcal (1211 kJ) | ||
| Calories from fat | 240 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 59% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 14% | |
| Sodium | 97.1mg | 6% | |
| Potassium | 14.51mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.22g | 41% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swordfish Steaks with Arugula and Basil Sauce
Swordfish steaks, Salt and ground black pepper to taste and 6 more.. -
Mushroom Frittata
Grated fresh pecorino romano cheese (about 1/2 cup) and 9 more.. -
Marinated Baby Artichokes with Dill and Fresh Ginger
Lemon, halved , plus 1 tbsp fresh lemon juice and 7 more.. -
Joan's Pesto
Extra-virgin olive oil, Lemon, juiced, Garlic and 5 more.. -
Angel Hair Pasta With Scallops and Arugula
Scallop , side muscle removed and 12 more.. -
Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca (Anne Burrell)
Fresno chile peppers, roughly chopped and 19 more.. -
Tomatoes Stuffed With Eggs and Anchovies
Tomatoes, Dijon mustard, Salt, Extra virgin olive oil and 8 more.. -
Basil Grilled Chicken Sandwiches With Red Pepper Relish
Plain yogurt (low-fat or non-fat ) and 14 more.. -
Grilled Peppers With Mozzarella & Caper-Basil Vinaigrette
Red bell peppers, Yellow bell peppers, Orange bell peppers and 14 more.. -
Chicken Salad With Two Dressings
Cooked skinless chicken breasts and 17 more.. -
Grilled Chicken Nicoise
Sun-dried tomato, Garlic cloves, Extra-virgin olive oil and 15 more.. -
Tuscan Bread Salad (Panzanella)
Day old bread, crust trimmed , cut into 3/4 inch pieces and 13 more..
Also Try
-
Peach and Mint Caprese Salad with Curry Vinaigrette
Madras curry powder, Extra-virgin olive oil and 8 more.. -
-
-
-
Salad with Balsamic Vinaigrette
Balsamic vinegar, Olive oil, Minced shallots, Sugar, Salt and 3 more.. -
Salad with Raspberry Vinaigrette
Raspberry vinegar, Canola oil, Italian salad dressing mix and 2 more.. -
-
Cold Shrimp Salad With Capers and Dill
Olive oil, Shrimp, peeled and deveined and 9 more..5 (1 Votes) -
-
Red Potato And Broccoli Salad With Caper Vinaigret...
Red potatoes if bigger than a golf ball , quarter them and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
