Directions:
- In a 3-4 quart. pot, heat the oil and garlic together. When garlic becomes pale gold and fragrant add the tomatoes, salt, pepper, sugar and basil sprig. Stir well to combine and bring sauce to a boil, then reduce to a simmer. Simmer sauce, 20-30 minutes, stirring occasionally until sauce has thickened and is richly flavored. Remove from heat, check for seasoning and stir in the torn basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.38 Kcal (295 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 275.05mg | 11% | |
| Potassium | 45.25mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 272.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 11% | |
|---|---|---|---|
| Sodium | 1122.82mg | 11% | |
| Potassium | 184.74mg | 1% | |
| Total Carbs | 4.38g | 0% | |
| Sugars | 2.06g | 2% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 8.8mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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