Directions:
- Preheat oven to 375 .
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown.
- Working quickly, rub the remaining garlic cloves on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds.
- Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Serve , and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.66 Kcal (530 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 421.74mg | 18% | |
| Potassium | 77.65mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 187.69 Kcal (786 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 8% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 3% | |
| Sodium | 624.95mg | 18% | |
| Potassium | 115.07mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 27.14g | 37% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 816.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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