Caprese Salad With Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We’ve added roasted peppers and garlic to this classic salad that requires great tomatoes. Recipe by Stacey Morris, Relish Good Food Fast, The Joy of Not Cooking, August 2007. Ingredients:
4 large heirloom tomatoes, chopped |
1 lb fresh mozzarella cheese, chopped |
1/2 cup chopped roasted red pepper |
8 -10 fresh basil leaves, chopped |
1/4 cup extra virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon kosher salt |
fresh coarse ground black pepper |
Directions:
1. Combine tomatoes, mozzarella, roasted peppers, and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.
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