Directions:
- You will have to determine how flavorful you would like your dressing and I usually just do by taste not measurements.
- Cut the upper top off of the round bread, like you are making a cap for it.
- Using a sharp knife, hollow out the bread and cut that into chunks for eating with the salad.
- Brush inside of bread and top of cap with olive oil and place under the broiler for 7-10 minutes until just beginning to get brown.
- Mix all dressing ingredients together and toss with the tomatoes and mozzarella.
- Pour the tomatoes into the bread bowl and garnish with the bread lid and a sprig of fresh basil.
- The bread will absorb the vinagarette flavors and it is fun with a group to just break bread together while enjoying the wonderful flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.62 Kcal (132 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8.3mg | 0% | |
| Potassium | 385.73mg | 8% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.62 Kcal (82 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 239.3mg | 8% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 2.98g | 19% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 14.2mg | 38% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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