Directions:
- Pick the bocconcini out of the marinade. Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours.
- Quarter the bocconcini and transfer to a bowl. Add the remaining marinade and the tomatoes and season with salt and pepper.
- Light a grill or preheat a grill pan and oil the grate. Grill the chicken over high heat, turning once, until lightly charred and cooked through, about 8 minutes. Cut the chicken into bite-size pieces and add to the bocconcini. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 159.65mg | 53% | |
| Sodium | 817.91mg | 34% | |
| Potassium | 665.52mg | 14% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 57.4g | 115% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 29% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 53% | |
| Sodium | 199.01mg | 34% | |
| Potassium | 161.93mg | 14% | |
| Total Carbs | 1.73g | 2% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 1.44g | 24% | |
| Protein | 13.97g | 115% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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