Directions:
- Bake and cool the bread according to the package directions.
- Slice about 1/4 off the top of the loaf of bread and set aside.
- Pull out the bread in chunks, leaving a 1/4-inch thick shell
- Cut the bread chunks into 1/2-inch cubes.
- Stir lettuce, cucumber, cheese, red onion and reserved bread in a large bowl.
- Beat the oil, vinegar, shallot, parsley, oregano, basil, sugar, black pepper and garlic with a whisk or a fork in a small bowl.
- Season to taste.
- Pour the dressing over the salad mixture, tossing until lightly coated.
- Divide the salad mixture among the bread shells.
- Serve immediately with reserved bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.78 Kcal (1452 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 206.43mg | 9% | |
| Potassium | 227.22mg | 5% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 217.12 Kcal (909 kJ) | ||
| Calories from fat | 190.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 52% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 5% | |
| Sodium | 129.25mg | 9% | |
| Potassium | 142.26mg | 5% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 4.21g | 13% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 126.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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