Caprese Salad Kabobs Recipe

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Caprese Salad Kabobs
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Ingredients:

Directions:

  1. On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.63 Kcal (91 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 0.24mg 0%
Potassium 3.94mg 0%
Total Carbs 0.18g 0%
Sugars 0.13g 1%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 513.06 Kcal (2148 kJ)
Calories from fat 500.16 Kcal
% Daily Value*
Total Fat 55.57g 4%
Sodium 5.77mg 0%
Potassium 93.42mg 0%
Total Carbs 4.27g 0%
Sugars 3.14g 1%
Dietary Fiber 0.47g 0%
Protein 0.71g 0%
Vitamin C 4.3mg 0%
Iron 0.9mg 0%
Calcium 47.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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