Ingredients:
- salt and freshly ground pepper , to taste
- aged balsamic of modena vinegar , aged 25 years or more ( if you use regular balsamic, it doesn'tsp have the same sweetness of a truly aged balsamic, so if you need to use this , reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)
Directions:
- Slice the tomatoes and place over-lapping on each of 4 plates. Place the Burrata half along side. Season all with salt and freshly ground pepper, then sprinkle the basil over. Drizzle with the extra virgin olive oil, and a small amount of the aged balsamic. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.45 Kcal (52 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.97mg | 0% | |
| Potassium | 152.84mg | 3% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.81 Kcal (83 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 7.91mg | 0% | |
| Potassium | 243.23mg | 3% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.59g | 7% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 13.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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