Directions:
- Bring the red wine to the boil with the sprigs of thyme, parsley, bay leaves and peppercorns, then leave to cool for 1 hour; pour the wine over the chicken pieces and marinate for 12 hours.
- Fry the bacon in a frying pan, remove with a slotted spoon; add the oil to the pan and fry the onions until softened; remove to casserole dish.
- Remove the chicken pieces from the marinade and pat dry with kitchen paper.
- Dust the chicken pieces with a little flour, then put them in the frying pan and brown them lightly; pour in the warmed brandy and flambé it (or cook off alcohol); transfer the chicken pieces and liquid to the casserole and add the bacon, strained marinade (with tomato paste stirred in), garlic and mushrooms; cover and cook in a preheated oven at 300F for about 1 hour.
- In the meantime, fry the small onions in butter with the sugar and a little water until glazed; add to the casserole and cook for a further 30 minutes; if the sauce needs thickening, stir in a few small knobs of beurre manié.
- Remove the casserole from the oven and sprinkle the chopped parsley over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.4 Kcal (1333 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 152.69mg | 6% | |
| Potassium | 553.56mg | 12% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.51 Kcal (383 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 28% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 11% | |
| Sodium | 43.88mg | 6% | |
| Potassium | 159.09mg | 12% | |
| Total Carbs | 8.21g | 10% | |
| Sugars | 3.7g | 51% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 1.79g | 12% | |
| Vitamin C | 6.6mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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