Directions:
- Cook pasta in a large pot of boiling salted water according to package instructions.
- Heat a large saute pan on high heat. when hot, add bacon, stirring often. When bacon is browned, remove from pan and save some of the fat in the pan.
- Coat the chicken lightly with flour and saute on medium heat in remaining bacon fat until cooked through, add onions and garlic, and cook stirring often for 2 to 3 minutes.
- Add olive oil, salt and pepper to taste and bacon.
- Drain pasta, but do not rinse. The starch clinging to the pasta will help bind the sauce. Add to the above ingredients. Stir in parmesan and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.92 Kcal (2914 kJ) | ||
| Calories from fat | 460.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 79% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 1301.07mg | 54% | |
| Potassium | 463.6mg | 10% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 41.77g | 84% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 250.64 Kcal (1049 kJ) | ||
| Calories from fat | 165.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 79% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 38% | |
| Sodium | 468.58mg | 54% | |
| Potassium | 166.97mg | 10% | |
| Total Carbs | 6.07g | 6% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 15.04g | 84% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 133.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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