Directions:
- Bring porcini and water to a boil. Cover and let stand 20 minutes or until porcini are tender. Drain through a cheesecloth lined sieve, reserving liquid. Rinse any grit off porcini and mince. Return soaking liquid, minced porcini, sage, thyme, broth and olive oil to a saucepan. Bring water to a boil and cook capellini for 3 to 4 minutes. While capellini is cooking, bring mushroom broth to a boil. Add parsley, salt and pepper and immediately remove from heat. Drain capellini and portion out; ladle broth over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.92 Kcal (1800 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Sodium | 226.64mg | 9% | |
| Potassium | 131.12mg | 3% | |
| Total Carbs | 64.12g | 21% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 19% | |
|---|---|---|---|
| Sodium | 111.84mg | 9% | |
| Potassium | 64.71mg | 3% | |
| Total Carbs | 31.64g | 21% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 2.92g | 24% | |
| Protein | 7.5g | 30% | |
| Vitamin C | 11.9mg | 40% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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