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Potato and Porcini Gratin Recipe

Potato and Porcini Gratin Recipe

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Ingredients

Count

Nutrition

320

Calories

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Ingredients:

Serving

1 oz dried porcini mushrooms (about 1 cup)
1 cup warm water
5 large russet ( baking) potatoes (about 3 lb)
3 garlic cloves, minced
1 tbsp unsalted butter
2 cups milk
1 cup heavy cream
2 tbsp minced fresh chives
1 tsp salt

Directions:

In a bowl soak porcini in warm water 30 minutes, or until softened. Slowly strain soaking liquid through a fine sieve lined with a coffee filter or a double thickness of rinsed and squeezed cheesecloth into a small saucepan, being careful to leave last tablespoon (containing sediment) in bowl. Boil soaking liquid until reduced to about 1/2 cup.
Preheat oven to 350°F.
Wash porcini under cold water to remove any grit and pat dry. Chop porcini coarse. Peel potatoes and slice 1/8 inch thick. In a large (4-quart) saucepan cook porcini and garlic in butter over moderate heat, stirring, 2 minutes. Add potatoes, reduced porcini liquid, milk, cream, 4 teaspoons chives, and salt and bring liquid to boil, stirring.
Transfer mixture to a buttered 2-quart gratin dish and bake 1 hour, or until potatoes are tender. Sprinkle gratin with remaining 2 teaspoons chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320 Kcal (1340 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	25.59mg	9%
Sodium	346.92mg	14%
Potassium	1049.36mg	22%
Total Carbs	48.23g	16%
Sugars	4.79g	19%
Dietary Fiber	4.46g	18%
Protein	10.89g	22%
Vitamin C	14.5mg	24%
Iron	1.7mg	10%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	112.72 Kcal (472 kJ)
Calories from fat	28.63 Kcal
		% Daily Value*
Total Fat	3.18g	14%
Cholesterol	9.01mg	9%
Sodium	122.21mg	14%
Potassium	369.65mg	22%
Total Carbs	16.99g	16%
Sugars	1.69g	19%
Dietary Fiber	1.57g	18%
Protein	3.84g	22%
Vitamin C	5.1mg	24%
Iron	0.6mg	10%
Calcium	42.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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