Directions:
- Lightly rinse and drain mushrooms. Discard shiitake stems. Slice mushrooms into bite-size pieces.
- In a large saucepan over medium-high heat, melt butter. Stir in shallots and cook until lightly browned, about 4 minutes. Add mushrooms and thyme. Cook, stirring often, until mushrooms are lightly browned, 8 to 10 minutes. Add sherry and broth; cook, stirring, until soup boils. Cover and simmer to blend flavors, 2 to 3 minutes. Season with salt and pepper.
- Divide soup among 4 serving bowls and top each with a few fresh thyme sprigs or parsley leaves.
- *If using shiitakes, discard stems.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2803.51 Kcal (11738 kJ) | ||
| Calories from fat | 1566.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.07g | 268% | |
|---|---|---|---|
| Cholesterol | 912.82mg | 304% | |
| Sodium | 3093.95mg | 129% | |
| Potassium | 2514.42mg | 53% | |
| Total Carbs | 45.88g | 15% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 180.07g | 360% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.4 Kcal (642 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 268% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 304% | |
| Sodium | 169.29mg | 129% | |
| Potassium | 137.58mg | 53% | |
| Total Carbs | 2.51g | 15% | |
| Sugars | 0.7g | 51% | |
| Dietary Fiber | 0.28g | 20% | |
| Protein | 9.85g | 360% | |
| Vitamin C | 2.3mg | 71% | |
| Iron | 0.6mg | 63% | |
| Calcium | 10.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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