Directions:
- In saucepan, stir in broth, oil, lemon juice, rosemary, and salt.
- Bring to boil
- Remove from heat
- Stir in couscous, and cover
- Let stand for 5 minutes
- Fluff with fork
- Stir in parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.38 Kcal (839 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Sodium | 619.73mg | 26% | |
| Potassium | 168.23mg | 4% | |
| Total Carbs | 33.83g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 6% | |
|---|---|---|---|
| Sodium | 432.28mg | 26% | |
| Potassium | 117.34mg | 4% | |
| Total Carbs | 23.6g | 11% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 4g | 11% | |
| Vitamin C | 8.8mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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