Spray 5-quart slow cooker with cooking spray. In 3-quart saucepan, heat water to boiling over medium-high heat. Add navy beans. Reduce heat to medium-low; simmer uncovered 10 minutes. Drain; rinse with cold water. Place beans in slow cooker; add broth.
Meanwhile, in medium bowl, stir together olive oil, 1/2 cup of the parsley, the Italian seasoning, garlic, 1/2 teaspoon of the salt and the pepper. Press mixture firmly onto turkey thighs. Place turkey on top of beans in slow cooker. Cover; cook on Low heat setting 7 to 9 hours or until beans are tender and turkey pulls apart easily with fork.
Remove turkey from slow cooker. Increase heat setting to High. Stir green beans and remaining 1 teaspoon salt into slow cooker. Cover; cook 15 to 20 minutes or until vegetables are hot. Meanwhile, remove turkey from bones. To serve, place bean mixture in shallow bowls; top with turkey, and sprinkle with remaining parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798 Kcal (3341 kJ)
Calories from fat	494.9 Kcal
		% Daily Value*
Total Fat	54.99g	85%
Cholesterol	138.17mg	46%
Sodium	1096.06mg	46%
Potassium	1164.23mg	25%
Total Carbs	45.54g	15%
Sugars	3.63g	15%
Dietary Fiber	17.72g	71%
Protein	30.89g	62%
Vitamin C	22.1mg	37%
Iron	5.4mg	30%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	136.78 Kcal (573 kJ)
Calories from fat	84.83 Kcal
		% Daily Value*
Total Fat	9.43g	85%
Cholesterol	23.68mg	46%
Sodium	187.87mg	46%
Potassium	199.56mg	25%
Total Carbs	7.81g	15%
Sugars	0.62g	15%
Dietary Fiber	3.04g	71%
Protein	5.29g	62%
Vitamin C	3.8mg	37%
Iron	0.9mg	30%
Calcium	29.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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