Cantaloupe Soup Recipe

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Cantaloupe Soup
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Ingredients:

Directions:

  1. In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
  2. Blend in orange juice and wine.
  3. Chill thoroughly, about 1 hour.
  4. Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.19 Kcal (633 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.46mg 0%
Sodium 17.74mg 1%
Potassium 342.38mg 7%
Total Carbs 35.57g 12%
Sugars 33.29g 133%
Dietary Fiber 1.96g 8%
Protein 1.37g 3%
Vitamin C 56.2mg 94%
Iron 0.2mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 82.92 Kcal (347 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.25mg 0%
Sodium 9.73mg 1%
Potassium 187.77mg 7%
Total Carbs 19.51g 12%
Sugars 18.26g 133%
Dietary Fiber 1.07g 8%
Protein 0.75g 3%
Vitamin C 30.8mg 94%
Iron 0.1mg 1%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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