Directions:
- Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes.
- Set aside to cool.
- Combine walnuts, celery, onion, grapes and apples in a medium bowl.
- Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream.
- When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
- Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.54 Kcal (1761 kJ) | ||
| Calories from fat | 308.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 34.9mg | 1% | |
| Potassium | 306.48mg | 7% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.75 Kcal (1192 kJ) | ||
| Calories from fat | 208.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 53% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 23.63mg | 1% | |
| Potassium | 207.51mg | 7% | |
| Total Carbs | 17.62g | 9% | |
| Sugars | 13.49g | 80% | |
| Dietary Fiber | 2.33g | 14% | |
| Protein | 5.78g | 17% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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