Directions:
- Chop melon into small pieces and place in food processor.
- Process until smooth.
- Transfer to a bowl and add orange juice, cream,sugar, salt& ginger.
- Cover and refrigerate for 4-5 hours.
- When serving sprinkle with grated orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.81 Kcal (363 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 34.28mg | 1% | |
| Potassium | 350.55mg | 7% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 62mg | 103% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.01 Kcal (235 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 4% | |
| Sodium | 22.12mg | 1% | |
| Potassium | 226.16mg | 7% | |
| Total Carbs | 9.28g | 5% | |
| Sugars | 8.06g | 50% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 40mg | 103% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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