Directions:
- In a big pan, combine the wine, water, sugar, oranges, Cointreau, honey, cinnamon sticks, cloves, and peppercorns; bring to a simmer over medium heat.
- Turn the heat to low and simmer for 10 minutes.
- Remove from the heat and let sit, covered, for 30 minutes (it is important to not let it sit too long as the pith from the orange can make the wine bitter).
- Strain and serve warm in mugs, garnished with orange slices and cinnamon sticks.
- Make-ahead: you can make the mulled wine up to 2 days ahead, strain it, and keep it in the refrigerator; reheat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 20.88mg | 1% | |
| Potassium | 126.22mg | 3% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 34.9mg | 58% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 14.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 17.49mg | 1% | |
| Potassium | 105.71mg | 3% | |
| Total Carbs | 29.31g | 12% | |
| Sugars | 25.94g | 124% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 29.2mg | 58% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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