Cranberry Sangria Recipe

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Ingredients:

Serving

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 1/2 cups water
2 (750 ml) bottles white wine
4 apples, cored and cut into chunks
1 1/2 cups dried cranberries
2 fl oz apple brandy

Directions:

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.99 Kcal (791 kJ)
Calories from fat	3.42 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	3.42mg	0%
Potassium	148.4mg	3%
Total Carbs	49.96g	17%
Sugars	39.72g	159%
Dietary Fiber	4.4g	18%
Protein	0.36g	1%
Vitamin C	19.9mg	33%
Iron	0.6mg	3%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	89.92 Kcal (376 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Sodium	1.63mg	0%
Potassium	70.61mg	3%
Total Carbs	23.77g	17%
Sugars	18.9g	159%
Dietary Fiber	2.09g	18%
Protein	0.17g	1%
Vitamin C	9.5mg	33%
Iron	0.3mg	3%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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