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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour. Ingredients:
1 large ripe cantaloupe, peeled,seeds removed,and cut into chunks |
1/3 cup sugar |
3 tablespoons fresh lemon juice |
Directions:
1. Put the cantaloupe chunks into the container of an electric blender.
2. Puree until mixture is smooth.
3. Measure 4 cups of puree and discard the rest.
4. Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
5. Pulse quickly to blend.
6. Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
7. Freeze mixture in an ice cream maker according to the manufactuer's directions.
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