Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
- Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
- Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
- Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.91 Kcal (6870 kJ) | ||
| Calories from fat | 646.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.88g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1047.43mg | 44% | |
| Potassium | 815.16mg | 17% | |
| Total Carbs | 235.81g | 79% | |
| Sugars | 119.2g | 477% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 18g | 36% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.31 Kcal (968 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 111% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 10% | |
| Sodium | 147.65mg | 44% | |
| Potassium | 114.91mg | 17% | |
| Total Carbs | 33.24g | 79% | |
| Sugars | 16.8g | 477% | |
| Dietary Fiber | 2.01g | 57% | |
| Protein | 2.54g | 36% | |
| Vitamin C | 5.5mg | 65% | |
| Iron | 0.9mg | 34% | |
| Calcium | 12.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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