Lemon Mousse Pie Recipe

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Ingredients:

Serving

1 (.25 oz) package unflavored gelatin
1/2 cup lemon juice
1/4 cup cold water
1 (9 inch) pie shell, baked
1 tsp grated lemon zest
1 (8 oz) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup heavy whipping cream , whipped

Directions:

In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2460.1 Kcal (10300 kJ)
Calories from fat	1003.13 Kcal
		% Daily Value*
Total Fat	111.46g	171%
Cholesterol	195.59mg	65%
Sodium	1075.93mg	45%
Potassium	423.86mg	9%
Total Carbs	366.69g	122%
Sugars	236.38g	946%
Dietary Fiber	1.98g	8%
Protein	10.04g	20%
Vitamin C	48.8mg	81%
Iron	2mg	11%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	319.85 Kcal (1339 kJ)
Calories from fat	130.42 Kcal
		% Daily Value*
Total Fat	14.49g	171%
Cholesterol	25.43mg	65%
Sodium	139.89mg	45%
Potassium	55.11mg	9%
Total Carbs	47.68g	122%
Sugars	30.73g	946%
Dietary Fiber	0.26g	8%
Protein	1.31g	20%
Vitamin C	6.3mg	81%
Iron	0.3mg	11%
Calcium	18.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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