Directions:
- Prepare pie shell. Cool completely. In small bowl, blend cream cheese and cream. Add sugar. Spread mix in the baked shell. Chill 30 minutes.
- Slice half of the strawberries using the largest berries. Set aside. Put remaining strawberries in mixing bowl and mash with a fork.
- Stir in sugar, let stand for 10 minutes. Blend berries in processor until pureed. Stir in cornstarch, add sufficient pineapple juice to total 1 1/2 cups. Pour into saucepan: cook over low heat until thickened and clear. Cool.
- Pour half of strawberry mixture over the cheese in pie shell, top with sliced strawberries. Pour remaining strawberry mixture over the sliced strawberries.
- Refrigerate.
- Just before serving, top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.76 Kcal (1389 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 13% | |
| Sodium | 212.07mg | 9% | |
| Potassium | 203.2mg | 4% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 29% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 13% | |
| Sodium | 128.45mg | 9% | |
| Potassium | 123.08mg | 4% | |
| Total Carbs | 23.13g | 13% | |
| Sugars | 11.08g | 73% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 31.9mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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