Directions:
- Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.9 Kcal (8260 kJ) | ||
| Calories from fat | 879.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.68g | 150% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 1329.54mg | 55% | |
| Potassium | 1596.44mg | 34% | |
| Total Carbs | 267.6g | 89% | |
| Sugars | 104.68g | 419% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 32mg | 53% | |
| Iron | 2.1mg | 12% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.76 Kcal (1117 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 150% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 42% | |
| Sodium | 179.77mg | 55% | |
| Potassium | 215.86mg | 34% | |
| Total Carbs | 36.18g | 89% | |
| Sugars | 14.15g | 419% | |
| Dietary Fiber | 1.7g | 50% | |
| Protein | 2.26g | 33% | |
| Vitamin C | 4.3mg | 53% | |
| Iron | 0.3mg | 12% | |
| Calcium | 20.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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