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Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie Recipe

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Ingredients:

Serving

9 inches unbaked pie shells
1 (1 lb) can cherry pie filling
12 oz cream cheese, room temp
1/2 cup white sugar
2 large eggs
1/2 tsp almond extract
1 cup sour cream
1/4 cup slivered almonds, lightly toasted

Directions:

Preheat oven to 425 degrees.
Spread half of the cherry pie filling in the pie shell.
Reserve the other half.
Bake for 15 minutes.
Meanwhile, in a small bowl beat cream cheese, sugar, eggs and almond extract until smooth.
Remove pie from oven and reduce temp to 350 degrees.
Pour the cream cheese mixture over hot pie filling.
Return to oven and bake for 25 minutes.
The filling will be slightly soft in center.
Place on a wire rack to cool completely.
Beat sour cream lightly and place in a zip-lock baggie-seal.
Snip the tip of one corner and pipe sour cream around the edge of pie.
Fill the center with reserved pie filling.
Garnish with toasted almonds.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1465.6 Kcal (6136 kJ)
Calories from fat	783.09 Kcal
		% Daily Value*
Total Fat	87.01g	134%
Cholesterol	206.68mg	69%
Sodium	1346.63mg	56%
Potassium	736.55mg	16%
Total Carbs	160.02g	53%
Sugars	33.5g	134%
Dietary Fiber	6.94g	28%
Protein	21.22g	42%
Vitamin C	4.3mg	7%
Iron	4.5mg	25%
Calcium	246mg	25%

Amount Per 100 g
Calories	257.24 Kcal (1077 kJ)
Calories from fat	137.45 Kcal
		% Daily Value*
Total Fat	15.27g	134%
Cholesterol	36.28mg	69%
Sodium	236.36mg	56%
Potassium	129.28mg	16%
Total Carbs	28.09g	53%
Sugars	5.88g	134%
Dietary Fiber	1.22g	28%
Protein	3.72g	42%
Vitamin C	0.8mg	7%
Iron	0.8mg	25%
Calcium	43.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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