Directions:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.79 Kcal (1695 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 45.3mg | 2% | |
| Potassium | 120.72mg | 3% | |
| Total Carbs | 70.19g | 23% | |
| Sugars | 62.95g | 252% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.26 Kcal (1412 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 23% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 3% | |
| Sodium | 37.74mg | 2% | |
| Potassium | 100.58mg | 3% | |
| Total Carbs | 58.48g | 23% | |
| Sugars | 52.45g | 252% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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