Fruit and Cream Cheese Breakfast Pastry Recipe

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Ingredients:

Serving

1 (20 oz) can pie filling
2 (8 oz) cans pillsbury refrigerated crescent dinner rolls
2 (8 oz) packages cream cheese (softened )
1 cup sugar
1 tbsp vanilla
2 tbsp butter

Directions:

Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
Reserve 1/2 a can for lattice (the topping).
Mix cream cheese, sugar, and vanilla until smooth.
Spread cream cheese mixture over the crescent dough.
Next spread, on top of the cheese, the pie filling.
Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
Melt butter and brush over the lattice dough and edges of the pastry.
Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
Let stand for 5 minutes and slice.
I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
Great with Coffee or a large glass of Milk!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.73 Kcal (480 kJ)
Calories from fat	47.9 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	12.34mg	4%
Sodium	69.57mg	3%
Potassium	14.21mg	0%
Total Carbs	15.96g	5%
Sugars	12.88g	52%
Dietary Fiber	0.03g	0%
Protein	0.83g	2%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	378.44 Kcal (1584 kJ)
Calories from fat	157.99 Kcal
		% Daily Value*
Total Fat	17.55g	8%
Cholesterol	40.72mg	4%
Sodium	229.5mg	3%
Potassium	46.89mg	0%
Total Carbs	52.66g	5%
Sugars	42.48g	52%
Dietary Fiber	0.09g	0%
Protein	2.74g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	22.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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