Directions:
- Preheat oven to 350°. Prepare Béchamel Sauce; keep warm.
- Cook pasta according to package directions, omitting salt and fat; set aside.
- Combine 1 cup Béchamel Sauce, veal, and next 5 ingredients (veal through egg) in a bowl; stir well.
- Spoon veal mixture into cooked cannelloni. Arrange stuffed cannelloni into a 13 x 9-inch baking dish coated with cooking spray. Spoon 1 cup Béchamel Sauce over cannelloni. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with 2 tablespoons cheese. Bake an additional 10 minutes or until cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.02 Kcal (1026 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 121.49mg | 40% | |
| Sodium | 617.21mg | 26% | |
| Potassium | 313.53mg | 7% | |
| Total Carbs | 11g | 4% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 10% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 40% | |
| Sodium | 273.83mg | 26% | |
| Potassium | 139.1mg | 7% | |
| Total Carbs | 4.88g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 10.09g | 45% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 111mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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