Wild Mushroom Stuffing Recipe

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Ingredients:

Serving

2 cups hot water
1 oz dried porcini mushrooms
1 3/4 lbs egg bread, crust trimmed and cubed
6 tbsp unsalted butter
4 cups leeks, coarsely chopped
1 cup shallot, chopped
1 1/4 lbs cremini mushrooms, sliced
1/2 lb fresh shiitake mushroom, sliced
2 cups celery, chopped
1 cup fresh parsley, chopped
1 cup toasted hazelnuts, chopped
3 tbsp fresh thyme, chopped
2 tbsp fresh sage, chopped
2 eggs, beaten
3/4 cup chicken stock
salt , to taste
ground black pepper , to taste
1 cup dried porcini mushrooms

Directions:

Combine the 2 cups hot water and the porcini mushrooms, let stand until the mushrooms are soft. About 30 minutes. Drain, reserving soaking liquid. Squeeze porcini dry and chop coarsely.
Preheat oven to 325*. Divide cubed bread between two baking sheets. Bake until beginning to brown. About 15 minutes. Cool then transfer to a very large bowl.
Melt the butter in a heavy Dutch oven over medium-high heat. Add the leeks, shallots, crimini or button and shiitake mushrooms. Saute until golden and tender, about 15 minutes. Mix in the celery and porcini mushrooms and saute for another 5 minutes. Transfer mixture to the bowl with the bread crumbs. Mix in the parsley, hazelnuts, thyme and sage. Season with salt and pepper and stir in the beaten eggs.
To bake the stuffing in a turkey: Fill the main cavity with the stuffing. Combine the broth and 1/2 cup of the reserved porcini soaking liquid in stuffing to moisten. Spoon remaining stuffing into a buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover and bake until top is crisp, about 15 minutes.
To bake all stuffing in pan: Preheat oven to 325*. Butter 15x10x2-inch baking dish. Mix 3/4 cup reserved porcini soaking liquid and 3/4 cup broth into stuffing. Transfer stuffing to prepared dish. Cover with buttered foil and bake until heated through, about 1 hour. Uncover and bake unil top is crisp, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1904.18 Kcal (7972 kJ)
Calories from fat	630.08 Kcal
		% Daily Value*
Total Fat	70.01g	108%
Cholesterol	184.14mg	61%
Sodium	752.75mg	31%
Potassium	1472.43mg	31%
Total Carbs	236.28g	79%
Sugars	12.07g	48%
Dietary Fiber	26.05g	104%
Protein	84.61g	169%
Vitamin C	32.2mg	54%
Vitamin A	0.2mg	6%
Iron	171.3mg	952%
Calcium	385.4mg	39%

Amount Per 100 g
Calories	265.69 Kcal (1112 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	108%
Cholesterol	25.69mg	61%
Sodium	105.03mg	31%
Potassium	205.45mg	31%
Total Carbs	32.97g	79%
Sugars	1.68g	48%
Dietary Fiber	3.63g	104%
Protein	11.81g	169%
Vitamin C	4.5mg	54%
Iron	23.9mg	952%
Calcium	53.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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