Cannelloni Stuffed with Veal and Herbs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups béchamel sauce, divided

8 uncooked cannelloni

3/4 pound lean ground veal

1/4 cup chopped fresh parsley

2 tablespoons grated parmesan cheese

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1 large egg, lightly beaten

cooking spray

2 tablespoons grated parmesan cheese

Directions:

1. Preheat oven to 350°. Prepare Béchamel Sauce; keep warm.
2. Cook pasta according to package directions, omitting salt and fat; set aside.
3. Combine 1 cup Béchamel Sauce, veal, and next 5 ingredients (veal through egg) in a bowl; stir well.
4. Spoon veal mixture into cooked cannelloni. Arrange stuffed cannelloni into a 13 x 9-inch baking dish coated with cooking spray. Spoon 1 cup Béchamel Sauce over cannelloni. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with 2 tablespoons cheese. Bake an additional 10 minutes or until cheese is golden.

By RecipeOfHealth.com