Herb and Cheese Poppers Recipe

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Herb and Cheese Poppers
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Ingredients
7
Count
Nutrition
54
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place oven rack in center of oven and preheat oven to 500 degrees. Line 2 large rimmed baking sheets with parchment paper.
  2. Mix cheese and next 5 ingredients in medium bowl. Set aside.
  3. Prepare biscuit dough according to biscuit mix package directions.
  4. Transfer dough to floured work surface; sprinkle dough with additional flour to prevent sticking. Using hands, press dough into 8 square, about 1/2 thick. Sprinkle more flour on work surface as needed to prevent sticking.
  5. Sprinkle 1/2 cup of cheese-herb mixture over 2/3 of surface of dough, leaving remaining 1/3 of dough surface uncovered. To fold as a business letter: Using dough scraper or metal spatula as aid, lift uncovered dough portion from work surface and fold over half of cheese-covered portion; still using dough scraper or metal spatula as aid, lift folded portion over remaining cheese-covered portion.
  6. Sprinkle dough with flour to prevent sticking. Press dough out again to 8 square. Spread 1/2 cup cheese-herb mixture over 2/3 of dough; repeat folding as for business letter, then pressing dough out to 8 square. Repeat 2 more times with dough and cheese-herb mixture. Roll out dough on floured surface to 10 square; cut into 36 small pieces.
  7. Place biscuits 1 apart on prepared baking sheets. Bake, 1 sheet at a time, until golden on top and tester inserted into center comes out clean, about 10 minutes. Cool biscuits on baking sheets at least 5 minutes. If desired, cool biscuits completely, then rewarm in 400 degree oven for 3 minutes before serving.
  8. To do ahead: Place biscuits in single layer on baking sheets; freeze until firm. Wrap biscuits in single layer in foil, then enclose in resealable freezer bags and freeze up to 2 weeks. Place frozen biscuits 1 apart onparchment-lined baking sheets; thaw in refrigerator overnight. Let biscuits stand at room temperature for 20 minutes before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.13 Kcal (227 kJ)
Calories from fat 38.65 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 14.46mg 5%
Sodium 87.26mg 4%
Potassium 12.96mg 0%
Total Carbs 0.83g 0%
Sugars 0.02g 0%
Dietary Fiber 0.14g 1%
Protein 3.5g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 175.49 Kcal (735 kJ)
Calories from fat 125.31 Kcal
% Daily Value*
Total Fat 13.92g 7%
Cholesterol 46.87mg 5%
Sodium 282.88mg 4%
Potassium 42.01mg 0%
Total Carbs 2.7g 0%
Sugars 0.05g 0%
Dietary Fiber 0.47g 1%
Protein 11.34g 7%
Vitamin C 6.8mg 3%
Vitamin A 0.9mg 9%
Iron 0.5mg 1%
Calcium 331.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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