Cannellini Florentine Recipe

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Cannellini Florentine
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Ingredients:

Directions:

  1. Brown bacon over high heat in large stockpot, about 8 minutes.
  2. Add garlic and onion, saute 6 minutes.
  3. Add spinach, saute 2 minutes.
  4. Add beans and all remaining ingredients.
  5. Simmer 10 minutes.
  6. Garnish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.7 Kcal (731 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 60.59mg 20%
Sodium 151.53mg 6%
Potassium 251.13mg 5%
Total Carbs 5.94g 2%
Sugars 2.48g 10%
Dietary Fiber 1.16g 5%
Protein 14.32g 29%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 305.72 Kcal (1280 kJ)
Calories from fat 176.67 Kcal
% Daily Value*
Total Fat 19.63g 17%
Cholesterol 106.04mg 20%
Sodium 265.18mg 6%
Potassium 439.48mg 5%
Total Carbs 10.39g 2%
Sugars 4.34g 10%
Dietary Fiber 2.03g 5%
Protein 25.06g 29%
Vitamin C 8.1mg 8%
Vitamin A 0.4mg 7%
Iron 2.4mg 8%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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