Canistel Pie Recipe

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Canistel Pie
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Ingredients
8
Count
Nutrition
851
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tsp ground cloves
  • 1/4 tsp salt
  • 3 eggs
  • 1 1/2 cups mashed canistel
  • 1 1/2 cups milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 425°F
  2. Mix sugar, salt and cloves in small dish.
  3. Beat eggs in large bowl.
  4. Stir in canistel and sugar/clove mixture.
  5. Gradually stir in milk and vanilla.
  6. Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.23 Kcal (3564 kJ)
Calories from fat 330.03 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 249.2mg 83%
Sodium 930.51mg 39%
Potassium 439.33mg 9%
Total Carbs 110.86g 37%
Sugars 68.26g 273%
Dietary Fiber 2.91g 12%
Protein 19.91g 40%
Iron 4.2mg 24%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 207.82 Kcal (870 kJ)
Calories from fat 80.57 Kcal
% Daily Value*
Total Fat 8.95g 56%
Cholesterol 60.84mg 83%
Sodium 227.18mg 39%
Potassium 107.26mg 9%
Total Carbs 27.07g 37%
Sugars 16.67g 273%
Dietary Fiber 0.71g 12%
Protein 4.86g 40%
Iron 1mg 24%
Calcium 66.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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