Directions:
- Preheat oven to 350°F
- Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
- Stir to mix.
- Add eggs, milk, vanilla, and butter.
- Stir until smooth.
- Blend in pecans.
- Pour filling into unbaked crust.
- Place in oven and bake for l hour or until filling is set and crust is golden.
- If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.46 Kcal (3464 kJ) | ||
| Calories from fat | 524.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.23g | 90% | |
|---|---|---|---|
| Cholesterol | 150.2mg | 50% | |
| Sodium | 681.9mg | 28% | |
| Potassium | 341.96mg | 7% | |
| Total Carbs | 71.32g | 24% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.76 Kcal (1770 kJ) | ||
| Calories from fat | 267.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 90% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 50% | |
| Sodium | 348.39mg | 28% | |
| Potassium | 174.71mg | 7% | |
| Total Carbs | 36.44g | 24% | |
| Sugars | 24.73g | 194% | |
| Dietary Fiber | 2.64g | 21% | |
| Protein | 5.87g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 48.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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