Directions:
- Divide dough in half (or sixths). Chill 1 hour.
- Roll out half of dough 1/8 to 1/4 inch thick. Cut out cookies in desired shapes.
- Use greased cookie sheet. Bake at 375 degrees Fahrenheit for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.39 Kcal (7207 kJ) | ||
| Calories from fat | 848.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.25g | 145% | |
|---|---|---|---|
| Cholesterol | 244.73mg | 82% | |
| Sodium | 3671.69mg | 153% | |
| Potassium | 360.46mg | 8% | |
| Total Carbs | 199.93g | 67% | |
| Sugars | 49.65g | 199% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 22.85g | 46% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9.9mg | 55% | |
| Calcium | 486.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 434.38 Kcal (1819 kJ) | ||
| Calories from fat | 214.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 145% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 82% | |
| Sodium | 926.53mg | 153% | |
| Potassium | 90.96mg | 8% | |
| Total Carbs | 50.45g | 67% | |
| Sugars | 12.53g | 199% | |
| Dietary Fiber | 4.18g | 66% | |
| Protein | 5.77g | 46% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.5mg | 55% | |
| Calcium | 122.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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