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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
1 cup sugar |
1 teaspoon ground cloves |
1/4 teaspoon salt |
3 eggs |
1 1/2 cups mashed canistel |
1 1/2 cups milk |
1 teaspoon vanilla |
1 unbaked 9-inch deep dish pie pastry |
Directions:
1. Preheat oven to 425°F
2. Mix sugar, salt and cloves in small dish.
3. Beat eggs in large bowl.
4. Stir in canistel and sugar/clove mixture.
5. Gradually stir in milk and vanilla.
6. Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
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