Candied Sugared Almonds (German Gebrannte Mandeln) Recipe

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Candied Sugared Almonds (German Gebrannte Mandeln)
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Ingredients:

Directions:

  1. In a large heavy skillet, heat almonds, sugar and butter over medium heat.
  2. Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes. Watch them carefully, do not scorch.
  3. Stir in vanilla.
  4. Spread on buttered aluminum foil; sprinkle with salt and dust lightly with cinnamon, if using.
  5. Cool and break into clusters.
  6. VARIATION: For a nice variation, omit the salt and cinnamon, and replace vanilla extract with 1 tablespoon culinary rose water.
  7. Store in an airtight container; freezes well. Give as gifts, wrapped in small cellophane bags tied with ribbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.72 Kcal (1087 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 12.21mg 4%
Sodium 65.38mg 3%
Potassium 193.35mg 4%
Total Carbs 17.56g 6%
Sugars 13.26g 53%
Dietary Fiber 2.9g 12%
Protein 6.15g 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 70mg 7%
Amount Per 100 g
Calories 532.97 Kcal (2231 kJ)
Calories from fat 368.84 Kcal
% Daily Value*
Total Fat 40.98g 31%
Cholesterol 25.06mg 4%
Sodium 134.16mg 3%
Potassium 396.77mg 4%
Total Carbs 36.04g 6%
Sugars 27.22g 53%
Dietary Fiber 5.95g 12%
Protein 12.61g 12%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 143.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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