Directions:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.34 Kcal (374 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Sodium | 11.33mg | 0% | |
| Potassium | 81.83mg | 2% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.59g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500 Kcal (2093 kJ) | ||
| Calories from fat | 314.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 10% | |
|---|---|---|---|
| Sodium | 63.4mg | 0% | |
| Potassium | 457.96mg | 2% | |
| Total Carbs | 40.52g | 2% | |
| Sugars | 28.2g | 20% | |
| Dietary Fiber | 8.33g | 6% | |
| Protein | 14.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 189.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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