Directions:
- Place almonds in a baking pan. Bake at 350°, shaking pan occasionally, until golden beneath skins, 10 to 12 minutes. Watch carefully; nuts can burn quickly! Remove from oven and let cool. When cool enough to handle, finely chop.
- In a 5- to 6-quart heavy pan over medium-low heat, stir sugar, butter, corn syrup, salt, and 3/4 cup water until butter is melted and sugar is dissolved. Increase heat to medium-high and cook, stirring occasionally, until mixture is deep golden brown (300° on a candy thermometer), 10 to 15 minutes. Remove from heat and carefully stir in vanilla and half the almonds (mixture may bubble up). Immediately pour into a 10- by 15-inch baking pan with 1-inch-tall sides. Let toffee cool at room temperature until set, at least 30 minutes.
- Meanwhile, place chocolate in the top of a double boiler or in a heatproof bowl. Bring a few inches of water to a simmer in bottom of double boiler or a pan that the bowl can nest in; remove pan from heat. Place chocolate over water and let stand, stirring occasionally, until melted and smooth, about 10 minutes.
- Pour chocolate over cooled toffee; with a knife or an offset spatula, spread level. Sprinkle remaining almonds evenly over chocolate. Let stand at room temperature until chocolate is set, at least 1 hour (or chill about 30 minutes).
- To remove, gently twist pan to release toffee, then chop or break into chunks. Store airtight at room temperature for up to 2 days, or chill airtight up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.31 Kcal (6964 kJ) | ||
| Calories from fat | 979.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.83g | 167% | |
|---|---|---|---|
| Cholesterol | 197.48mg | 66% | |
| Sodium | 384.61mg | 16% | |
| Potassium | 385.84mg | 8% | |
| Total Carbs | 174.69g | 58% | |
| Sugars | 154.88g | 620% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 14.82g | 30% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 248.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 167% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 66% | |
| Sodium | 97.57mg | 16% | |
| Potassium | 97.88mg | 8% | |
| Total Carbs | 44.32g | 58% | |
| Sugars | 39.29g | 620% | |
| Dietary Fiber | 1.81g | 29% | |
| Protein | 3.76g | 30% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.6mg | 14% | |
| Calcium | 54.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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