Directions:
- Sprinkle almonds over the bottom of a greased 9-in. springform pan; set aside. In a bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter.
- For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.85 Kcal (2164 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 18% | |
| Sodium | 116.19mg | 5% | |
| Potassium | 111.29mg | 2% | |
| Total Carbs | 86.72g | 29% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 21% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 18% | |
| Sodium | 59.85mg | 5% | |
| Potassium | 57.33mg | 2% | |
| Total Carbs | 44.67g | 29% | |
| Sugars | 6.8g | 53% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.34g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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