German Meat Cakes Recipe

Posted by
Rate It!
German Meat Cakes
Add your photo!
Ingredients
10
Count
Nutrition
572
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, place ground meats*, softened white.
  2. Bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
  3. Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
  4. In an 11 to 12-inch skillet, heat vegetable oil.
  5. Add meat cakes; brown quickly on both sides; lower heat and cook.
  6. Slowly for 15 to 20 minutes.
  7. *Whilewe all don't have meat grinders on hand, you can alwalys super chop meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.74 Kcal (2394 kJ)
Calories from fat 465.14 Kcal
% Daily Value*
Total Fat 51.68g 80%
Cholesterol 108.91mg 36%
Sodium 346.94mg 14%
Potassium 402.95mg 9%
Total Carbs 7.47g 2%
Sugars 1.24g 5%
Dietary Fiber 1.54g 6%
Protein 20.4g 41%
Vitamin C 0.9mg 2%
Iron 2mg 11%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 278.24 Kcal
% Daily Value*
Total Fat 30.92g 80%
Cholesterol 65.15mg 36%
Sodium 207.53mg 14%
Potassium 241.03mg 9%
Total Carbs 4.47g 2%
Sugars 0.74g 5%
Dietary Fiber 0.92g 6%
Protein 12.2g 41%
Vitamin C 0.6mg 2%
Iron 1.2mg 11%
Calcium 71.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top