Directions:
- Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
- Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
- Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
- Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
- Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.12 Kcal (151 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Sodium | 39.53mg | 2% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 533.82 Kcal (2235 kJ) | ||
| Calories from fat | 283.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 3% | |
|---|---|---|---|
| Sodium | 584.25mg | 2% | |
| Potassium | 44.34mg | 0% | |
| Total Carbs | 56.06g | 1% | |
| Sugars | 3.97g | 1% | |
| Dietary Fiber | 4.83g | 1% | |
| Protein | 6.2g | 1% | |
| Vitamin C | 22.7mg | 3% | |
| Iron | 1.8mg | 1% | |
| Calcium | 52.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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