Ingredients:
- recipe for double crust pie ( i have a good 1 i can share later)
- 1/8 tsp. cloves
- for the topping
Directions:
- Lightly butter a 9-inch pie plate
- Roll out the pastry dough to fit into the pie pan.
- In a bowl combine the sweet potatoes and 1/2 cup butter.
- Add the sugar. flour, vanilla, 1/4 tsp salt, the cinnamon, nutmeg, and cloves mix well.
- Add eggs, one at a time, mixing well after each addition.
- Add evaporated milk and mix well.
- Preheat the oven to 425*.
- Pour the sweet potato filling into the crust.
- Bake the pie ofr 20 min, then reduce the heat to 325* and continue baking for another 30 to 40 minutes.
- The topping: While the pie is baking, place 2 tbsp butter and the brown sugar in a small skillet over low heat.
- Stir until butter is melted and and sugar has dissolved and the mixture is bubbling.
- Add pecans and 1/4 tsp salt.
- Continue to cook, stirring for 2 mins.
- Remove from heat and pour onto a sheet of aluminum foil.
- Let this cool completely.
- Crumble the topping into small pieces and sprinkle over the pie.
- Let the pie cool completely before serving.
- Serve pie slices with a dollop of whipped cream!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.87 Kcal (1699 kJ) | ||
| Calories from fat | 249.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 36% | |
| Sodium | 208.94mg | 9% | |
| Potassium | 242.24mg | 5% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 28.7g | 115% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.12 Kcal (1458 kJ) | ||
| Calories from fat | 214.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 43% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 36% | |
| Sodium | 179.21mg | 9% | |
| Potassium | 207.78mg | 5% | |
| Total Carbs | 31.92g | 12% | |
| Sugars | 24.62g | 115% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.1mg | 7% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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