Frangipane Pear Tarts Recipe

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Frangipane Pear Tarts
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Ingredients
10
Count
Nutrition
1167
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place almonds and sugar in a food processor; process until very finely ground. Add 1 1/2 teaspoons butter, vanilla, salt, and egg; process to form a sticky paste.
  3. Place remaining 1 1/2 tablespoons butter in a small microwave-safe bowl; microwave at HIGH 20 seconds or until butter melts. Arrange 1 phyllo sheet on a cutting board or other work surface (cover remaining phyllo to keep from drying); brush lightly with butter. Top with another phyllo sheet; brush lightly with butter. Fold phyllo stack in half lengthwise to form a 9 x 7-inch stack. Loosely fold edges of phyllo up toward the center to create a 4 1/2-inch rimmed tart shell. Place on a baking sheet lined with parchment paper; coat phyllo shell with cooking spray. Repeat procedure with the remaining phyllo sheets, butter, and cooking spray to form 6 shells.
  4. Spread about 2 tablespoons almond mixture over each tart shell; top each with about 6 slightly overlapping pear slices. Bake at 375° for 23 minutes or until phyllo is browned and crisp.
  5. Place jelly in a small microwave-safe bowl; microwave at HIGH for 20 seconds or until jelly melts. Brush jelly evenly over tarts.
  6. Wine Note: The rich, pear-and-honey flavors of Pacific Rim Vin de Glacière Riesling (Washington, $1 4/375-milliliter) deliver the right amount of sweetness (so that you actually taste the wine) without steamrolling the tarts. Be sure the wine is well chilled to bring out its palate-cleansing crispness. -Scott Jones
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.15 Kcal (4887 kJ)
Calories from fat 715.44 Kcal
% Daily Value*
Total Fat 79.49g 122%
Cholesterol 247.06mg 82%
Sodium 401.41mg 17%
Potassium 721.96mg 15%
Total Carbs 99.2g 33%
Sugars 76.2g 305%
Dietary Fiber 9.72g 39%
Protein 27.19g 54%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 433.76 Kcal (1816 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 122%
Cholesterol 91.82mg 82%
Sodium 149.18mg 17%
Potassium 268.31mg 15%
Total Carbs 36.87g 33%
Sugars 28.32g 305%
Dietary Fiber 3.61g 39%
Protein 10.1g 54%
Vitamin A 0.1mg 9%
Iron 1.5mg 22%
Calcium 98.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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