Directions:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour.
- On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely.
- In a large bowl, combine the confectionersâ sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired. Yield: 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.24 Kcal (692 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 34.16mg | 1% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.69g | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 4% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 4% | |
| Sodium | 64.32mg | 1% | |
| Potassium | 45.19mg | 1% | |
| Total Carbs | 61.74g | 11% | |
| Sugars | 30.42g | 65% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.18g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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