Candied Popcorn Recipe

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Candied Popcorn
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Ingredients
7
Count
Nutrition
705
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1 cup margarine
  • 1 cup white karo
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 8 -9 quarts popped popcorn

Directions:

  1. Preheat oven to 250.
  2. Boil first 4 ingredients for 5 minutes.
  3. Take off heat and add vanilla and soda.
  4. Pour over popped popcorn.
  5. Mix well.
  6. Put in oven at 250 degrees for 1 hour, stirring several times.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.4 Kcal (2953 kJ)
Calories from fat 222.15 Kcal
% Daily Value*
Total Fat 24.68g 38%
Sodium 547.94mg 23%
Potassium 190.95mg 4%
Total Carbs 120.74g 40%
Sugars 67.75g 271%
Dietary Fiber 5.1g 20%
Protein 4.42g 9%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 396.1 Kcal (1658 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 38%
Sodium 307.69mg 23%
Potassium 107.22mg 4%
Total Carbs 67.8g 40%
Sugars 38.04g 271%
Dietary Fiber 2.86g 20%
Protein 2.48g 9%
Vitamin A 0.2mg 9%
Iron 0.9mg 9%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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