Candy Bar Popcorn Recipe

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Candy Bar Popcorn
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Ingredients
2
Count
Nutrition
30
Calories
Total time
6
Minutes
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Ingredients:

  • 1 (3.5 oz) package microwave popcorn
  • 1 king size bar chocolate-coated caramel-peanut nougat candy

Directions:

  1. Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.05 Kcal (126 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 62.65mg 3%
Potassium 17.08mg 0%
Total Carbs 5.1g 2%
Sugars 0.07g 0%
Dietary Fiber 0.99g 4%
Protein 0.92g 2%
Iron 0.1mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 424 Kcal (1775 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Sodium 884mg 3%
Potassium 241mg 0%
Total Carbs 72g 2%
Sugars 1g 0%
Dietary Fiber 14g 4%
Protein 13g 2%
Iron 2mg 1%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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