Candied Popcorn Snack Recipe

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Candied Popcorn Snack
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Ingredients
6
Count
Nutrition
223
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 2 tbsp water
  • 3-3/4 cups confectioners' sugar
  • 1 cup miniature marshmallows

Directions:

  1. Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.83 Kcal (933 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 5.08mg 2%
Sodium 8.14mg 0%
Potassium 27.75mg 1%
Total Carbs 51.66g 17%
Sugars 44.69g 179%
Dietary Fiber 1.2g 5%
Protein 1.07g 2%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 374.37 Kcal (1567 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 4%
Cholesterol 8.54mg 2%
Sodium 13.68mg 0%
Potassium 46.62mg 1%
Total Carbs 86.79g 17%
Sugars 75.08g 179%
Dietary Fiber 2.02g 5%
Protein 1.8g 2%
Iron 0.4mg 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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